I enjoy re-purposing (recycling) things and I did this a few years back!
Great video, I should make videos myself...
Via: Relax Shacks
Saturday, February 26, 2011
Saturday, February 12, 2011
Sign Maker
No one told me when I was young that I could do this when I "Grew Up".
David A Smith - Sign Artist from Danny Cooke on Vimeo.
Friday, February 11, 2011
Hang on, this will blow your mind
Thursday, February 10, 2011
Reclaimed Living
This is a wonderful cabin/small home built with reclaimed materials.
This is right up my alley. Well done, good use of interesting materials, not tacky.
I like the modern/recycled look. It doesn't look trashy.
From jetsongreen:

This is right up my alley. Well done, good use of interesting materials, not tacky.
I like the modern/recycled look. It doesn't look trashy.
From jetsongreen:


Tuesday, February 8, 2011
Saturday, February 5, 2011
Pinto Bean Pie
I made this recipe from Homesick Texan and it was great!
Pinto Bean Pie
Ingredients:
1 1/2 cups of unseasoned cooked pinto beans (can use a one 15oz. can if you prefer)
1 cup of light brown sugar
2 eggs
1/2 cup (1 stick) of butter at room temperature
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon clove
A pinch of salt
1 unbaked 9-inch pie shell
Method:
Preheat the oven to 350 degrees.
In a blender, cream the sugar, butter and eggs.
Add the beans, and blend until it’s thick and smooth.
Add the spices and vanilla.
Pour pie filling into an unbaked pie shell, and bake for one hour or until an inserted knife comes out clean.
Pinto Bean Pie
Ingredients:
1 1/2 cups of unseasoned cooked pinto beans (can use a one 15oz. can if you prefer)
1 cup of light brown sugar
2 eggs
1/2 cup (1 stick) of butter at room temperature
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon clove
A pinch of salt
1 unbaked 9-inch pie shell
Method:
Preheat the oven to 350 degrees.
In a blender, cream the sugar, butter and eggs.
Add the beans, and blend until it’s thick and smooth.
Add the spices and vanilla.
Pour pie filling into an unbaked pie shell, and bake for one hour or until an inserted knife comes out clean.
Friday, February 4, 2011
Thursday, February 3, 2011
Wednesday, February 2, 2011
Tuesday, February 1, 2011
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